Parboiled Rice is the rice variety that undergoes a hydrothermal steaming process to partially boil the un-husked rice. This process enhances the strength of rice grains for better cooking results.
| NATURE | SPECIFICATION |
|---|---|
| Moisture Content | 13.0% Max. |
| Average Grain Length | 8.0 – 8.2 MM |
| Polishing Grade | Double Silky Polished |
| Damaged, Shriveled & Yellow | 1.5% Max. |
| Broken Grains | 2% Max. |
| Chalky Grains | 3.0% Max. |
| Contrasting Varieties | 7.0% Max. |
| Foreign Grains | 0.2% Max. |
| Foreign Matter | 0.1% Max. |
| Paddy Grain | 0.2% Max. |
| Under-milled & Red-striped | 2.0% Max. |
| Milling Grades Available | White 1121 Basmati Rice Sella 1121 Basmati Rice |